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2018 Labor Day Piga-Figa-Licious Oxford Md.

  • 01 Sep 2018
  • 5:00 PM
  • 03 Sep 2018
  • 10:00 AM
  • Oxford Md. Area

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 AHOY Backyackers!
Time for a Labor Day Cruise
Heading South from Naptown to one of our favorite Eastern Shore destinations, Oxford,
For Piga-Figa-licious 2018!!

Sign Up Deadline August 29th!

Saturday, September 1st:
Sail to and anchor in beautiful Leadenham Creek

BBQ on the Hook
Hosts: Chuck and Ann Kahle
Anchor out in Leadenham Creek
Position: Lat 38 74 044N Long 076 26 544W
Directions: After rounding Tighlman Isle head NE to Broad Creek. Leadenham Creek is to Port after passing Red #4 to Starboard to enter creek between R2 and G1. Anchor inside creek near Baby Owl Creek. Depths 10 feet in the middle. We will raft up 3 boats for the dinner and can provide dinghy service for those who need it! No need to cut through Knapp’s Narrows!

Start time: 5 pm.

Provided: Pulled Pork, Buns, Cole Slaw, Chips. Ice

Bring: BYOB and an appetizer or dessert to share
Cost: $10/pp

Sunday, September 2nd:

Visit Oxford and dock at Brewer's Boatyard and Marina

Oxford Artists Studio Tour:12noon to 4 pm. Some Shuttles Available|
Cost: tickets $5/pp Available at Treasure Chest 111 S. Morris St.

Dinner: At Docs Sunset Grill 104 W Pier St, Oxford, MD 21654
Hosts: Pat and Tom Bernhart
Cost: $29.50/person + tax and gratuity pay at restaurant
Wine, Beer, and Mixed Drinks are available
Live Music and Happy Hour 3-5 pm.
Dinner: on the Deck 6 pm. Featuring
Chef Steve’s Eastern Shore crab cakes, carved smoked beef tenderloin, Caesar Salad, Potato Salad and Coleslaw.
Dessert on your own, perhaps, at the Scottish Highlands Creamery.

Shuttle available, call 410.226.5550
                   

Monday, September 3rd:  LABOR DAY
THE PIGS AND THE FIGS ARE BACK!

Pig and Fig:The long anticipated Pig and Fig Fundraiser for the Oxford Museum. Tickets after Aug. 29 410.226.0191 or www.oxfordmuseummd.org.
Oxford Fire House.
12 noon to 2:00 pm.
Tickets: $25/pp (in advance) $35 after Aug 31
The feast includes Roast Pork, Roast Chicken, all the fixin’s! Iced tea or soda
. Cash Bar Beer and wine
Music by Deejay Chris Startt,
A silent auction a 50:50 raffle, and surprises are part of the fun.

Happy Hour 5-7pm. at Brewer's Pavilion.
Hosts: Joe and Joan Warren
Since we will all have pigged out at lunch, please bring a heavy appetizer to share and your libation of choice. Ice, cups, plates provided.
Cost: $3pp.

Tuesday September 4th:
Head Home or Keep on Cruising

Cruise Notes: Directions to head of Town Creek. Dinghy from Brewers south to the head of Town Creek and dock at the ladder to the left of the creek. From here, you can walk on the dock to the causeway. The Firehouse is to the left on Oxford Road and Doc’s Sunset Grille is to the right on Pier Street just off Morris Street South. Maps of the town are available at the Treasure Chest.   

Knapps Narrows Information: The channel was dredged at the end of April 2018. The red and green markers have been moved to new permanent locations as the channel shifted after a major storm a couple of winters back. Follow the red (to starboard and green (to port) marks and you should see 7 feet for the most part as you enter from the west. Favor mid to high tide if your depth is greater than 6 feet. Remember the marks reverse as you leave the bridge and head east out of the channel.
Going behind Poplar Island is also working well with 7-8 feet plus throughout the entire channel. 
 

Brewers - 410-226-5450 for slip reservations. Slip price $2.25 ft; Electric 30AMP/$7.00 50AMP/$14.00 They can take dinghies at their dock for 2.25 per ft or 10.00 per hour. 

Anchoring is available in Town Creek and off "The Strand" - you can dinghy to the beach of the Strand and walk to Brewers. There is also a small public dock in Town Creek opposite Jack's Point Marina where you can tie up your dinghy.

FLEET CAPTAINS NOTE: WHEN CHECKING INTO A MARINA IDENTIFY YOUR BOAT AS BEING PART OF THE BCYC FLEET. ALL RESERVATIONS NEED TO BE MADE 3 WEEKS IN ADVANCE.


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