"It's all about the people"


One with the Magenta line

28 Apr 2012 5:37 PM | Jo Rys

Barefoot landing Marina

We took off about 8:45 after fuel and Ice,  a very uneventful day a few bridges and the rock pile, crossed into North Carolina  We pulled into Southport about 2:15, John found a restaurant that had docks and would let us stay the night if we had dinner there.  We walked in to town, darling little town, cute shops the kind Annapolis should have instead of all the chain stores. We had a wonderful dinner met the owner/Chef Bill and partner Jill, his sauces were to die for.  I asked for his recipes and No luck (his secret).  The restaurant closed about 10:15 and all was quiet.  They opened on Sunday morning at 11 and we were never disturbed.

end of the day Yacht Basin Eatery

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