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BCYC MAKES THE NEWS!

From the March issue of Spinsheet, Courtesy of Otto Hetzel

RED WINE, CHOCOLATE, AND PORT WINE TASTING TO CHASE WINTER BLUES

Following the Club’s January 26th Eleventh Annual Commodore’s Ball at the Westin Hotel in Annapolis, BCYC has started on an active schedule of social events leading to the boating season.  February 9th, a Red Wine and Chocolate dinner was hosted for Club members by JJ Sullivan and Juliana Nedd, gourmet cooks and wine connoisseurs.   On March 1st, former Ambassador Vern Penner is hosting a port wine tasting, sharing his knowledge gained from his foreign service in Portugal, to help members explore the myriad options for this beverage.  A St. Patrick’s Day party will be held March 16th with a Spring Fling on April 20th.   Join us now and enjoy our on the water Boating Season Kickoff and New Member Party on May 4th.  See details of our exciting upcoming events at http://www.backcreekyc.org

Photo: Candy and Ben Wilson dancing at the Commodore’s Ball



From the January submission to Spinsheet: (thanks, Otto!)
   DANCING THE NIGHT AWAY WITH NEW OFFICERS
On January 26th, BCYC held its Eleventh Annual Commodore’s Ball at the Westin Hotel in Annapolis... ...for more, check out BCYC Doings.
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BCYC makes the national boating news!  CLICK HERE
to read an article in Boat U.S. Magazine's recent issue, featuring our own Past Commodore Bill Falk on virtual yacht clubs. Don't miss it.


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